time for a picnic – fresh dolmades, marinated vegetables. green olives and baby mozzarella, and a bottle of local Colorado cherry wine

Posted by Margaret Gilfoyle on

I’d saved a jar of oil & herb preserved baby artichokes from my 2011 garden that were like finding jewels in this dish of red peppers, green stuffed olives, spinach, chard, and the tender baby mozzarellas

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