Last year a group of foodie friends in the Paonia area created the North Fork Valley International Food Club, a monthly gathering featuring cuisines of the world, selected by the whim of a dial spun on a roulette board of a couple dozen different countries. From Thai, to German, French, Moroccan, Brazilian, Japanese and many more, the chosen Saturday…
Category: Soups
Butternut Squash Soup with Leeks, Anaheim Chilies and Dried Italian Plums
Fall. I am finally up for it! I made an autumn wreath from fresh sage and fire thorn berry clusters the other day for my front door. Welcome! After a kinda unsettling bout of digestive funk, I am finally comin’ round, I hope, and having some energy to get back into my work, harvest nearly…