Day Two : Eat Local Challenge : Raw Milk Butter Making and Spaghetti Squash Alfredo

Day Two of my Eat Local Challenge! It began with a cup or two of that delicious locally roasted Columbian Peritus Coffee, then – a totally local vegetable frittata. Let me back up and just remind you that – for three weeks beginning October 16, I have taken the plunge to eat local foods for…

Eat Local Challenge – Three Weeks of Deliciousness Began Today in My Colorado Kitchen

The last two days I’ve spent reveling in the Colorado autumn sun and gold, and singlemindedly gathering the following amazing goods, preparing my kitchen, heart and belly for three weeks (at least) of Eat Local planning, discovering, selecting, more planning, creating, cooking and eating amazing food grown in, near or very close to Fort Collins,…