After many months of work, many more years in the dream and planning stages,
through the epic journey of indie publishing, now
Pachamama’s Beautiful Food – magical recipe alchemy and love affair with the earth
is in it’s second printing, and has been sold and sent
out to more than 30 cities across the United States, as well as to four wonderful Colorado stores.
Travel and cook your way through the world of Pachamama’s Beautiful Food with Margaret, who launched her blog in 2012 while living in a magical home and garden in the picturesque town of Paonia, Colorado, organic farming capital of Colorado. From Welcoming You to My Cooking Journey, Inviting a Little Magic, Prayers to Pachamama, Breakfast as a Party, For Your Charcuterie Board, Splendid Soups and Spoonables, Gorgeous Salads, Feast for the Senses – Celebrations on a Plate, Desserts of Ethereal Joy to the closing prayer Threshold – Hopi Soul Song, the chapters of the cookbook are illuminated with love and 148 glorious, full color photos.
“An alchemy of love, beauty and delicious food that feeds everyone’s bodies and souls. Come and feast your senses. You will be thrilled! Bailey Stenson, owner/founder Happy Heart Farm, 1st Colorado CSA
“WOW!!! I just received my cookbook and spent the morning drooling over the recipes and totally enjoying the beautiful heart connected writing!! The photographs are gorgeous too!! I love the variations offered & encouraging suggestions for the recipes! And gluten free to boot!! I am so inspired by this cookbook- thank you Margaret!!!” Deedee Hampton
“Made the donuts and they are the best EVER! Next is the asparagus tart!” Colleen Marie Murphy
“Happy Bundt cake y’all!!! Thank you for the fantastic recipe!! The cake was a hit! Light, moist, fluffy with a hint of almond. And yes, a slice lightly grilled on one side in the morning is divine! There are so many recipes that I’m excited to try!! Thank you Margaret Gilfoyle for creating some beautiful options for my belly!! Jen Sanborn
“I have been waiting for you to birth this book, Margaret Gilfoyle. May your inspiration ignite many, many cocinas and create a more healthy, beautiful and creative world. THIS IS AWESOME SISTER!” Amy Williams
“My book came yesterday. I can’t wait to dive in. It’s so much more than a cookbook. Looking forward to digesting your food and your stories. You can feel the love you put in it. Congratulations.” Christine Casimira
“Such a fantastic accomplishment! I love the idea of making your tried and true recipes in our kitchen, and each time I look at the book I will be reminded of good eats with you over the years.” Susannah Neal
Pachamama’s Beautiful Food cookbook – magical recipe alchemy and love affair with the earth
From original poetry celebrating Mother Earth – “Pachamama” in the Quechuan language of South America – to quadruple coconut chocolate pancakes with sour cherry honey, grilled endive and asparagus soup with fresh peas and blue cheese, roast golden beet carpaccio with walnut sherry vinaigrette, bison and apple stew pommeau served in a pumpkin, and chocolate mascarpone tart with Frangelico grilled figs plus a story or two served alongside, Colorado chef Margaret Gilfoyle invites you on a delicious journey through her home kitchen and gardens. Serving up 77 favorite recipes from over 25 years of professional chef and cooking life. “What a gift you give me, every time you offer up a seat – at the table in your heart.”
Also available through these fine Colorado stores:
152 S. College Ave.
Fort Collins, CO 80525
Remedy Cafe/Cirque Cyclery
232 Grand Ave.
Paonia, CO 81428
Between the Covers Bookstore
224 W. Colorado Ave.
Telluride, CO 81435
1235 Pearl Street
Boulder, Colorado 80302
Thank you so much for your appreciation, support and enthusiasm for these recipes!
They have been all created, through the years, in joy.