Onions I Have Loved, Beatrix Potter, plus a recipe for Six Onion Soup with Broiled Chevre Croutons

For starters, may I include this fabulous allium? She is surely an onion I have loved. Along with the whole onion family – the reds, whites, yellows, the Walla-Wallas! The […]

Read Article →

A Grilled Spaghetti Squash, with Fresh Pulled Ramps! Tuscany Style Influenced-by-Paul-Newman Dinner

It’s a precious time, really, to spend an evening relaxing, laughing and cooking with family, especially when they have a nice balcony, great grill, enthusiastic epicurean appetites, and a little wine to share…along […]

Read Article →

Spring Crepes with Fresh Goat’s Milk Yogurt and Maple Sugared Violets

A sweet dessert to stun your loved ones with the fantastic fact that it is Spring… …started out like this, here’s the Girls giving some smooches… (take a visit to Rain […]

Read Article →