Fried Apple and Wilted Kale Salad with Curried Raisins and Honey Mustard Vinaigrette

I live in a climate that feels winter deep into it’s bones. This year we’ve gotten more snow than usual; the blues and whites stunning – merging, a dreamy fusion, blending land and sky. Β I’m to be found at home today, fire in the woodstove, thinking greens. This perfect little salad has been rolling around…

Incan Quinoa Salad with Roast Yams, Sweet Peppers, Black Beans, Lime and Chilies

Years ago, I’d been studying with indigenous healers from South America here in the states. A trip to their homeland had not quite manifested, but I had to get out adventuring somewhere. MyΒ solo camping trip to Mesa Verde and Chaco Canyon inspired my spirit, and inspired this satisfying main dish salad. I made three hearty…