Originally posted on Pachamama's Beautiful Food:
Fresh sweet corn. Butter. Salt. Iowa born and raised. Summers at the lake in upstate New York. Corn is in my blood. organic bi-color Luscious sweet corn fresh from the garden in the boil I love corn on the cob! What a sign of summer! As young girls, my…
Category: Salads
Asparagus Fever! Two Toned Frittata and a Red Potato Smoked Oyster Salad
Two streamlined recipes to make the very most of a star spring vegetable: 1. Two Toned: Asparagus Frittata with Uncured Turkey Bacon, Romano Cheese and Chives 2. Red Potato, Asparagus and Smoked Oyster Salad with Sharp White Cheddar and Lemon Zest Let’s get right to it – for a fine brunch dish with great eye…
Prayers, Pomegranates and Moroccan Fruit Salad
The allure of the pomegranate. I have been intrigued as long as I can remember. The abundance of hidden sweetness behind every papery membrane. Discovery. Stained fingers. The fruit of legends. The Stupa of Dharmakaya, Shambhala Mountain Center at Red Feather Lakes in Colorado is a setting where a beautiful depiction of the pomegranate fruit is displayed….
Wasabi Egg and Avocado Salad Stuffed Cucumbers
Cukes galore at Ft. Collins, Colorado CSA Happy Heart Farm inspired me to create this recipe back when I provided food demos monthly on pick-up days. It often turned into a party on these afternoons – 4 to 5 dishes for all of the members to taste based on what was being harvested. That hot summer the cucumbers…
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