My heart was pounding when I heard the FedEx knock on the door this Tuesday, August 6. I was actually on a call with a client then, and had about 35 minutes to wait until I could open that door, lift the box and take a deep, joyful breath before I opened it. I…
Oh Joy! Pachamama’s Beautiful Food Cookbook is coming soon!!!
I am so thrilled to share with you – my longggg term dream is becoming a reality! Dear Readers and Friends, Gluten Free Eaters and Pachamama Lovers, My first job getting paid to cook was 41 years ago at a little diner in Iowa City, Iowa. From then to now there has been a whole…
Celebrate Spring with this Asparagus Crimini Mushroom Herb Tart
It (truly) is the most glorious time of the year. Spring Equinox here in the northern hemisphere, and the renewal of all things green and alive is the launch into my favorite season. Celebrated below in the grandest way: All of these things and more charged up my heart and spirit in the last…
Kahlua Dark Chocolate Truffles with Black Onyx Sugar and Coffee Beans
Wishing you all sweet holiday blessings! And a little something sweet … Left to my own devices near the holidays, I tend to get down, pretty much immersed in chocolate. And I’d love to share this recipe with you. Kahlua Dark Chocolate Truffles with Black Onyx Sugar and Coffee Beans Makes about 27 3/4 inch…
Grain free Gingerbread Layer Cake with Pumpkin Maple Mascarpone Frosting
I ALWAYS think I’m going to hold out on summer forever, and then – something happens… It may have something to do with pumpkins ripening – looking so earthy and appealing, and the Canadian geese honking overhead as chilly days commence. Whatever it is, gingery, spicy, pumpkin pleasures were on my mind as I conjured…
Mountain magic and a tasty recipe for four seed crackers – GF of course
Practically gone now, these golden gleams in dappled sun rippled through my heart a few weeks back. I was visiting the western slope of Colorado, where I once lived, and felt the irresistible pull to a few favorite places. Though many views could be soaked in most anywhere in the Rockies Here I was on…
Peach and Lavender Semifreddo with Elderberry Swirl
Summer = peaches. It’s that glorious time of the year. And oh man … …my first ever semifreddo (kind of a cross between ice cream and gelato) turned out so deliciously well … as you can see … This twist on a traditional Italian recipe celebrates classic dairy ingredients, plus, (*Colorado peaches*) and foraged elderberries,…
Carrot Top Pesto – “root to stem” deliciousness
Aside from the fact that carrot top pesto is just plain delicious, using the whole plant from root to stem is a thoughtful thing to do, in the theme of Waste Not Want Not. As some of you dear readers may remember, I just took part in the 2nd annual Slow Foods Nation in Denver, Colorado, where not…
Feta Stuffed Squash Blossom Summer Casserole
It was magical in the kitchen today. And it all started in the cool morning garden. 🙂 Take a quick peek: Then I had to celebrate with all the vegetables I brought home. As I said on my Garden Mandala post earlier today, “Point me to a garden plot in late February and I’ll…
Garden Mandala – a gratitude of bounty
Show me a garden plot at the end of February and I’ll be happy through November. July 30, 2018 So much to love How does Pachamama hold such beauty? Today: Rainbow chard, mixed lettuces, purple kale, blue lake green beans, burgundy beans, snap and snow peas and their greens, beets, squash blossoms, cucumber, and herbs,…
“You put the Lime in the Coconut” Banana Bundt Cake
Summertime … calls for light and refreshing life … And this beautiful, tart/sweet cake can help! It’s gluten free of course… I wouldn’t have it any other way 🙂 I’ve been playing around – recipe development with bananas and cake and gluten free, whims and versions and revisions. This one is pretty close to perfect,…
Slow Food Nations, Denver, Colorado: Food for Change
The energy was palpable and positive, generous and forward thinking – for both years of this marvelous festival SLOW FOOD NATIONS – 2017 and 2018. Mid-July these last two summers, hundreds of organic farmers, ranchers, brewers, chefs, food activists and more descended upon Denver’s Larimer Square for a grand, beautiful summit and cultural display of…
Two little Earth Angels
Back in mid-May, I was hankering for a walk out in nature – and chose the trail up above Spring Canyon park towards Dixon reservoir, about 10 minutes from my home. My back and body had been really hurting but I wanted to get out there. Some readers may know that I have a severe…
Basil Cilantro Mint Black Bean and Coconut Rice Spring Rolls + Tamari Peanut Sauce
My garden is flourishing for the most part, and that familiar pull and love and connection to the plants and the earth there is a true gift for my heart. There is nothing quite like the reward of starting with a “blank slate” of soil in the spring, planning and planting and tending the vision…
