Pachamama's Beautiful Food

Welcome to Pachamama's Beautiful Food with Margaret Gilfoyle ~ one woman's ongoing love affair with food and the earth, a deliciously spiritual gardening and culinary journey with recipes

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  • About Chef, Gardener, Poet Margaret Gilfoyle
  • Cooking with the Elements
  • Pachamama’s Beautiful Food Gluten Free Colorado Cottage Foods Menu
  • Your Personal Chef Adventure with Margaret
  • Take a walk through my garden – 2012 – Paonia, Colorado
  • 2013 gardens ~ Paonia and Ft. Collins, Colorado
  • 2014 Gardens, in Fort Collins and Paonia gifts of the harvest
  • 2015 Paonia Garden
  • Goodbye to Paonia, and 2016 Fort Collins Garden
  • Pachamama’s Beautiful Food Note Card Sets
  • 2017 Fort Collins Community Garden
  • 2017 Greeting Cards for You :: “Earth Altars”, “The Magic of Looking Closely” and “First Light”

Tag Archives: Gardening

Garden Mandala – a gratitude of bounty

July 30, 2018by Margaret Gilfoyle 3 Comments

Show me a garden plot at the end of February and I’ll be happy through November. July 30, 2018 So much to love How does Pachamama hold such beauty? Today: […]

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Eat Local, Eat Local Challenge, Food, Garden to table, Gardening, Gratitude, Inspirational, Pachamama, Photography, slow food

May Day – Seeing Green in the garden

May 1, 2018by Margaret Gilfoyle 4 Comments

Gardening is embedded in my DNA, and reverberating in my heart. Growing, tending, dreaming, harvesting, cooking, sharing. Such bliss …. And another season of delight is beginning once again. This […]

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Eat Local, Garden to table, Gardening, Photography

Eat Local Challenge – Three Weeks of Deliciousness Began Today in My Colorado Kitchen

October 16, 2017by Margaret Gilfoyle 8 Comments

The last two days I’ve spent reveling in the Colorado autumn sun and gold, and singlemindedly gathering the following amazing goods, preparing my kitchen, heart and belly for three weeks […]

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Cooking, Eat Local, Food memoirs, Gluten Free, Photography, slow food

Grilled Zucchini Sausage Pie

August 3, 2017by Margaret Gilfoyle 6 Comments

Is your garden producing any morning glory tipi takeovers? (I love mine!) Or how about Zucchinis Of Unusual Size?  Hmmm, yes. Zucchinis Of Unusual Size are a common phenomena with […]

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Cooking, Eat Local, Entrees, Gardening, Photography

Grilled Colorado Peach Caprese Salad

July 27, 2017by Margaret Gilfoyle Leave a comment

Colorado peaches are a treasure. Grown on the spectacular western slope of the state, the peach blossoms sometimes, some years, encounter spring snows, freezing the blossoms and wiping out the […]

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Cheese, Eat Local, Garden to table, Gardening, Photography, Salads, Vegetarian Recipes

Grilled Endive and Quinoa Salad with Dried Sour Cherries and Toasted Almonds

May 26, 2017by Margaret Gilfoyle 3 Comments

This gardening season is going to be like no other in my life! I’m just thrilled to have secured a spot in one of the many community gardens here in […]

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Cooking, Eat Local, Garden to table, Gardening, Gluten Free, Photography, Salads, Vegan

It Feels Like Chilies in Adobo

September 20, 2016by Margaret Gilfoyle 6 Comments

  It Feels like Chilies in Adobo the birds came walking birds came walking birds came walking over the drift of dried grasses into fence No where to go but […]

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Oneness with Nature, Pachamama, Photography, Poetry

They’re here! Pachamama’s Beautiful Food Limited Edition Note Card Sets

February 15, 2015by Margaret Gilfoyle 5 Comments

If you’ve been following along on my winding path of food and beauty and Pachamama for awhile, you know I love to take photographs. I meandered slowly through countless images […]

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Flowers, Garden Love, Gardening, Pachamama, Photography

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Top Posts & Pages

Tempeh and Wild Mushroom Stroganoff
Amaretto Pear Preserves
Yam and Azufrado Bean Hummus
Peach and Lavender Semifreddo with Elderberry Swirl
Leek Gratin with Asiago Jarlsberg Mornay Sauce
Mexican Mole' Pumpkin Coconut Soup
Roast Golden Beet Carpaccio with Walnut Sherry Vinaigrette
About Chef, Gardener, Poet  Margaret Gilfoyle
Prayers to Pachamama
Spring Tacos with Wild Mushrooms, Asparagus and Cilantro Chimichurri, or, The World is Your Taco

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Pachamama’s Beautiful Food ~ Cooking with the Elements

Margaret Gilfoyle trained and received initiations from indigenous healers of Peru, Brazil and Ecuador during the last decade - her first introduction to the presence of PACHAMAMA, Mother Earth to the Quechuan speaking people of South America. “Their traditions and beliefs in the Feminine Spirit which lived within the Earth itself rang true and deep within me.”

Pachamama and the Creator offer their gifts freely and abundantly within the intricate, infinitely beautiful web of life. In gratefulness of receiving these, we can learn more fully the joy of giving reciprocally what we have to offer in return. We honor Pachamama as we assist nature and people in respectful, sustainable ways. Cooking with love and the intention of bringing energy of peaceful joy as meals are prepared makes even the simplest cuisine and dishes very special to friends and family sitting down at your table, and assists the Earth's energy to resonate with more love, your love.

Margaret Gilfoyle

Margaret Gilfoyle

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"What a gift you give me, every time you offer up a seat - at the table in your heart." Margaret Gilfoyle

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Celebrating another day to Love! . . #pachamamasbeautifulfood #love #celebrate #gratitude
Organic chicken stuffed with lemon and onion, rubbed with spicy brown mustard, salt, lots of pepper and mustard seed, roasted with rainbow carrots this chilly afternoon alongside a lovely whole curry coconut cauliflower. . . #pachamamasbeautifulfood #beautifulcuisines #lemon #chicken #delicious #food #paleo #wintermood #coloradolife #mustard #rainbowcarrots #slowfood #organic #whole30
Coconut curry roast cauliflower ... so fragrant, tender and delicious. Rub the cauliflower with plenty of coconut oil and sprinkle with your favorite garam masala, fennel and mustard seed, Himalayan pink salt and pepper. Roast in a hot 400 degree oven 35-40 minutes, or until completely tender and beautifully browned. . . #pachamamasbeautifulfood #roast #cauliflower #coconut #curry #vegan #plantbased #healthy #beautifulcuisines #glutenfree #delicious #paleo #whole30 #slowfood #f52comfortingveggies
Avocado, English cucumber, fresh ginger and coconut oil moistened basmati rice nori rolls as far as the eye can see ... . . #pachamamasbeautifulfood #vegan #beautifulcuisines #glutenfree #nori #plantbased #basmatirice #simple #delicious #slowfood #wcrwomenchefs #lightfood #
Grandmother Moon, Mama Killa, you are a wonder, dancing with Father Sun and Mother Earth in some kind of slow motion tarantella wine dance of eclipse tonight. My heart opened wide and I drank in all your music, all your motion, and now I surely can’t sleep. . . #pachamamasbeautifulfood #eclipse #lunareclipse #superwolfbloodmoon #moon #tarantella #grandmothermoon #beauty #nature #coloradolife #mamakilla
Fun little recipe - balsamic pickled beet deviled eggs with garlicky basil pesto egg filling. Served over pickled beets, from last year’s community garden. On Cas Vietri Italian ceramic ware. Perfect for spring celebrations!💚☀️🌸. . . #pachamamasbeautifulfood #deviledeggs #eggs #balsamic #beets #pesto #spring #glutenfree #paleo #beautifulcuisines #eatlocal #slowfood #delicious #food #inthekitchen #garden #growyourown #casvietri
Loving Local. These delicious Fort Collins made green plantain tortillas, @positivelyplantain, and stellar Green Belly cilantro and habanero hot sauce out of Boulder @greenbellyfoods really made my egg and arugula breakfast special today! I can’t wait for the chili blackened salmon tacos with Paonia peach salsa that are coming up soon here at Pachamama’s home kitchen..... . . #pachamamasbeautifulfood #breakfast #plantain #tortillas #glutenfree #grainfree #spicy #hotsauce #eatlocal #coloradolife #lovelocal #slowfood #inthekitchen #chefathome #greenbellyfoods #positivelyplantain
First meal of the new year. Sliced sautéed garlic, fresh tarragon and dill omelette over arugula with toasted walnuts. . . #pachamamasbeautifulfood #paleo #omelette #eggs #glutenfree #dairyfree #walnuts #beautifulcuisines #wcrwomenchefs #delicious #eatyourgreens #cookingwithlove #foodphotography #slowfood #happynewyear #breakfast

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