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Pachamama's Beautiful Food

Welcome to Pachamama's Beautiful Food with Margaret Gilfoyle ~ magical recipe alchemy and love affair with the earth

  • About Chef, Gardener, Poet Margaret Gilfoyle
  • Cooking with the Elements
  • Your Personal Chef Adventure with Margaret
  • Take a walk through my garden, 2012 in Paonia, Colorado
    • 2013 gardens ~ Paonia and Ft. Collins, Colorado
    • 2014 Gardens, in Fort Collins and Paonia gifts of the harvest
    • 2015 Paonia Garden
    • Goodbye to Paonia, and 2016 Fort Collins Garden
    • 2017 Fort Collins Community Garden
  • Pachamama’s Beautiful Food Note Card Sets
  • Purchase Pachamama’s Beautiful Food cookbook

Goodbye to Paonia, and 2016 Fort Collins Garden

Beauty, and conflict. Life on earth. Goodbyes, hellos, goodbyes. Thank God for Mother Earth.

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Top Posts & Pages

Dominguez Canyon Jalapeno Peach Hot Sauce
Prayers to Pachamama
Paonia Peaches! Elderberry peach crisp, Frangelico peach preserves, Serrano peach hot sauce
Amaretto Pear Preserves
The Chokecherry Tree ~ and a fine dessert recipe of GF Honey Lavender Shortcakes with Caramelized Peaches and Chokecherry Syrup
Cooking with the Elements
Grain-free! The Perfect Almond Flour Bundt Cake
Lebanese Cheese and Watermelon Salad
Glass Gem Corn Grinding Day
Mexican Mole' Pumpkin Coconut Soup

Archives

Baking Cooking Dessert Recipes Earth ~ Recipes for Vegetables Eat Local Entrees Food Gardening Garden Love Gluten Free Oneness with Nature Pachamama Photography Poetry Preserving the harvest Salads Spring in the garden Summer in the Garden Vegan Recipes Vegetarian Recipes

Pachamama’s Beautiful Food ~ Cooking with the Elements

Margaret Gilfoyle trained and received initiations from indigenous healers of Peru, Brazil and Ecuador during the last decade - her first introduction to the presence of PACHAMAMA, Mother Earth to the Quechuan speaking people of South America. “Their traditions and beliefs in the Feminine Spirit which lived within the Earth itself rang true and deep within me.”

Pachamama and the Creator offer their gifts freely and abundantly within the intricate, infinitely beautiful web of life. In gratefulness of receiving these, we can learn more fully the joy of giving reciprocally what we have to offer in return. We honor Pachamama as we assist nature and people in respectful, sustainable ways. Cooking with love and the intention of bringing energy of peaceful joy as meals are prepared makes even the simplest cuisine and dishes very special to friends and family sitting down at your table, and assists the Earth's energy to resonate with more love, your love.

Margaret Gilfoyle

Margaret Gilfoyle

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"What a gift you give me, every time you offer up a seat - at the table in your heart." Margaret Gilfoyle

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