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Pachamama's Beautiful Food

Welcome to Pachamama's Beautiful Food with Margaret Gilfoyle ~ one woman's ongoing love affair with food and the earth

  • About Chef, Gardener, Poet Margaret Gilfoyle
  • Cooking with the Elements
  • Your Personal Chef Adventure with Margaret
  • Take a walk through my garden, 2012 in Paonia, Colorado
    • 2013 gardens ~ Paonia and Ft. Collins, Colorado
    • 2014 Gardens, in Fort Collins and Paonia gifts of the harvest
    • 2015 Paonia Garden
    • Goodbye to Paonia, and 2016 Fort Collins Garden
    • 2017 Fort Collins Community Garden
  • Order Pachamama’s Beautiful Food upcoming cookbook today!
  • Pachamama’s Beautiful Food Note Card Sets

Goodbye to Paonia, and 2016 Fort Collins Garden

Beauty, and conflict. Life on earth. Goodbyes, hellos, goodbyes. Thank God for Mother Earth.

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Order Pachamama's Beautiful Food upcoming cookbook today!
Dominguez Canyon Jalapeno Peach Hot Sauce
Oh Joy! Pachamama's Beautiful Food Cookbook is coming soon!!!
Paonia Peaches! Elderberry peach crisp, Frangelico peach preserves, Serrano peach hot sauce
Spring Crepes with Fresh Goat's Milk Yogurt and Maple Sugared Violets
Broccoli, Sharp Cheddar and Five Herb Soup with Peppered Cornbread
Watermelon Blueberry Gazpacho
Incan Quinoa Salad with Roast Yams, Sweet Peppers, Black Beans, Lime and Chilies
Chilies in Nut Sauce ~ A Magical Recipe from Like Water for Chocolate

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Baking Cooking Dessert Recipes Earth ~ Recipes for Vegetables Eat Local Entrees Food Gardening Garden Love Gluten Free Oneness with Nature Pachamama Photography Poetry Preserving the harvest Salads Spring in the garden Summer in the Garden Vegan Recipes Vegetarian Recipes

Pachamama’s Beautiful Food ~ Cooking with the Elements

Margaret Gilfoyle trained and received initiations from indigenous healers of Peru, Brazil and Ecuador during the last decade - her first introduction to the presence of PACHAMAMA, Mother Earth to the Quechuan speaking people of South America. “Their traditions and beliefs in the Feminine Spirit which lived within the Earth itself rang true and deep within me.”

Pachamama and the Creator offer their gifts freely and abundantly within the intricate, infinitely beautiful web of life. In gratefulness of receiving these, we can learn more fully the joy of giving reciprocally what we have to offer in return. We honor Pachamama as we assist nature and people in respectful, sustainable ways. Cooking with love and the intention of bringing energy of peaceful joy as meals are prepared makes even the simplest cuisine and dishes very special to friends and family sitting down at your table, and assists the Earth's energy to resonate with more love, your love.

Margaret Gilfoyle

Margaret Gilfoyle

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"What a gift you give me, every time you offer up a seat - at the table in your heart." Margaret Gilfoyle

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The current state of my kitchen sink. Happiness. I’ve been working diligently (with an eagle eye) and happily on my book, and ALL the editing and revising, adjusting and evaluating is nearly, nearly there. That I get to be harvesting such a sweet haul from the garden makes these hot summer days that much richer. #pachamamasbeautifulfood #gardening #organicgardening #harvest #foodwriter #author #cookbook #eatlocal #slowfood #fortcollins #coloradolife #communitygarden #thegardenitswhatsfordinner
Entranced by the blooming milkweed at my community garden. #pachamamasbeautifulfood #gardening #milkweed #communitygarden #urbangarden #nature #flowers #sobeautiful #coloradolife #fortcollins
Fresh tarragon, mesquite honey, olive oil and pepper macerated Rainier cherries with burrata and pine nuts for an early dinner today, gluten free bread to scoop it all up. Inspirational eats as I am starting to get really, really close to cookbook completion and sending it off to the printer - it’s been an amazing process so far. If you’re interested in pre-ordering your copy for my first printing, the reservation link is in my profile! . . #pachamamasbeautifulfood #cherryseason #burrata #inthekitchen #cheeseboard #eatlocal #cookbookauthor #beautifulcuisines #glutenfree #slowfood #rusticfood #inspiration #selfpublishing #coloradolife #coloradoauthor #fortcollins
Oh the rosy glory - of Colorado high desert organically grown Rainier cherries from Rancho Durazno orchards. I ducked in quick to the @larimercountyfm today - and glad I did, these cherries are perfectly ripe and huge .... the Cameron family has been farming since 1979, 25 of those as certified organic. 🍒🍒♥️ . . #pachamamasbeautifulfood #cherry #rainiercherries #coloradolife #coloradogrown #organic #ranchodurazno #westernslopecolorado #eatlocal #knowyourfarmer #farmersmarket #fortcollins @ranchodurazno
Almost chest high onion flowers after the hail storm last night. There was some damage to other plants, but not nearly as bad as I’ve seen other years, thank goodness - at least in my community gardens little place on earth. . . #pachamamasbeautifulfood #onion #onionflowers #communitygarden #organicgardening #afterthestorm #coloradolife #fortcollins #nature #themagicoflookingclosely
Local duck deviled eggs with Dijon mustard, mayo, cayenne and chives 🦆🦆 Met the ducks! ♥️ #pachamamasbeautifulfood #eatlocal #duckeggs #deviledeggs #summerfood #knowyourfarmer #coloradolife #fortcollins #picnic #delicious
How I love the sound of the river. Poudre Canyon today. . . #pachamamasbeautifulfood #poudrecanyon #poudreriver #cachelapoudre #coloradolife #river #canyon #nature #getoutthere
Oh what a joyous dinner tonight. MORELS! Along with shiitake and crimini mushrooms, sautéed in butter with green onion, garlic and sweet peppers, in a reduced homemade chicken broth. Fresh dill, lemon thyme and tarragon; and toasted pine nuts. I was so happy I’d decided to buy a bag of @pappardellespasta GF porcini flavored trumpet shaped pasta from the Drake farmers market last week. It’s a perfect match. Quadruple mushroom power! #pachamamasbeautifulfood #mushrooms #morel #shiitake #crimini #porcinipasta #pappardellepasta #glutenfree #beautifulcuisines #thefeedfeed #morelseason #gratitude #coloradolife #fortcollins #forage

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