Day Three : Eat Local Challenge : Glass Gem Cornmeal Pancakes and Elderberry Honey Syrup

Launching into Day Three of the Eat Local Challenge and the breakfast I made has brought me the most joy so far on this three week (and probably beyond) ride! These sweet stacks of silver dollar pancakes began their history in 2013, when I grew the magical Glass Gem corn in our garden on the…

Day Two : Eat Local Challenge : Raw Milk Butter Making and Spaghetti Squash Alfredo

Day Two of my Eat Local Challenge! It began with a cup or two of that delicious locally roasted Columbian Peritus Coffee, then – a totally local vegetable frittata. Let me back up and just remind you that – for three weeks beginning October 16, I have taken the plunge to eat local foods for…

Eat Local Challenge – Three Weeks of Deliciousness Began Today in My Colorado Kitchen

The last two days I’ve spent reveling in the Colorado autumn sun and gold, and singlemindedly gathering the following amazing goods, preparing my kitchen, heart and belly for three weeks (at least) of Eat Local planning, discovering, selecting, more planning, creating, cooking and eating amazing food grown in, near or very close to Fort Collins,…

2017 Greeting Cards for You :: “Earth Altars”, “The Magic of Looking Closely” and “First Light”

Two of my greatest joys are photographing nature and creating seasonal altars. (Not to mention gardening and cooking!) With such gratitude for this beautiful planet on which we live. See this season’s choices for two 5 X 7 inch greeting card sets, plus a very special holiday card, curated from a wonderful time singling out…