Eat Local Challenge : Grilled Corn and Chevre Stuffed Poblano Chilies

Slow Food International’s Eat Local Challenge continues and I am getting caught up on my posts! Going to the Farmer’s Market down town Fort Collins, Colorado was even sweeter as I encountered this amazing mural just across the street. The autumn mood was definitely present and influencing my choices for dinner that evening. There’s a…

Mexican Mole’ Pumpkin Coconut Soup

This week I picked the last marigolds from the garden, and harvested lots of fennel seed, chives and thyme. Loads of tomatoes, beets too, and butternut squash. With a chill in the air, and now having weathered our first snow of the season, my yearly reluctance to jump into autumn is fading a little, because…

Autumn Equinox : Sunflower Teachings

Autumn equinox blessings to you. Our hearts are many. Our dreams radiate – Our task is to shine, and merge with the turning leaves, the drying grasses – the digging squirrels, the beets still growing in our gardens. Merge with the sunsets, arriving sooner every day. Merge with the darkness, and find the stars, luminous…

Ginger Plum Butter

  Italian plums will always remind me of my mom when we were growing up, her delight when plum season arrived in the summertime, and her two bite technique for eating these plums out of hand, deftly plucking the pit from the halved fruit and forging ahead with the second bite without a hitch. She…

Grilled Zucchini Sausage Pie

Is your garden producing any morning glory tipi takeovers? (I love mine!) Or how about Zucchinis Of Unusual Size?  Hmmm, yes. Zucchinis Of Unusual Size are a common phenomena with just about anyone who plants a garden. And while I didn’t grow zucchini this season (I’ve got sunburst pattypan and butternut squashes, and pickling cucumbers…

Grilled Colorado Peach Caprese Salad

Colorado peaches are a treasure. Grown on the spectacular western slope of the state, the peach blossoms sometimes, some years, encounter spring snows, freezing the blossoms and wiping out the seasons’ harvests. So those blooms that make it, create a sublime peach that knows both cool night temperatures as are par usual, as well as…

Grain-free! The Perfect Almond Flour Bundt Cake

I have been so excited to finally, FINALLY bake with almond flour, and that moment actually arrived when I had the perfect occasion. My housewarming party. 🙂 I am loving my new environs, and couldn’t wait to celebrate and entertain a few friends. I was going all out in a smallish way, without a lot…