Eat Local Challenge : Honey Caramel Fried Pear and Elderberry Tart with Glass Gem Cornmeal Crust

Eat Local Challenge : October 31 : An inspiration of dessert desire and these ingredients led me to create this honey caramel fried pear and foraged elderberry tart with Glass Gem cornmeal crust – rustic! Local! Copoco’s local honey, Ela Family Farms pears, foraged elderberries from Fort Collins, I grew the beautiful Glass Gem corn…

Eat Local Challenge : Grilled Corn and Chevre Stuffed Poblano Chilies

Slow Food International’s Eat Local Challenge continues and I am getting caught up on my posts! Going to the Farmer’s Market down town Fort Collins, Colorado was even sweeter as I encountered this amazing mural just across the street. The autumn mood was definitely present and influencing my choices for dinner that evening. There’s a…

Day 4 : Eat Local Challenge : Pumpkin Flan with Honey Caramel and Salted Pumpkin Seeds

  No way to resist – at least for me – this light and lovely pumpkin flan! It goes down easy, very willingly! after a spicy meal. I’m on a 3 week Eat Local Challenge via Slow Food International, and this dessert featured on Day Four night in my kitchen. All who are on the…