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Pachamama's Beautiful Food

Welcome to Pachamama's Beautiful Food with Margaret Gilfoyle ~ magical recipe alchemy and love affair with the earth

  • About Chef, Gardener, Poet Margaret Gilfoyle
  • Cooking with the Elements
  • Your Personal Chef Adventure with Margaret
  • Take a walk through my garden, 2012 in Paonia, Colorado
    • 2013 gardens ~ Paonia and Ft. Collins, Colorado
    • 2014 Gardens, in Fort Collins and Paonia gifts of the harvest
    • 2015 Paonia Garden
    • Goodbye to Paonia, and 2016 Fort Collins Garden
    • 2017 Fort Collins Community Garden
  • Pachamama’s Beautiful Food cookbook
  • Pachamama’s Beautiful Food Note Card Sets

Tag: Julia Child

Stuffed Cabbage with Smoked Cheddar Mashers, Tempeh Italian Sausage and Heirloom Tomato Sauce

My New Year’s wish for you: May you stay open hearted, full of compassion, grounded – and make the choice to eat good food! Keep Pachamama in mind with love as you walk through your days, and choose what you eat. And now for that good food. To me, this vegetarian recipe is an absolutely ideal winter dish. Your…

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Top Posts & Pages

About Chef, Gardener, Poet  Margaret Gilfoyle
Mexican Mole' Pumpkin Coconut Soup
Tempeh and Wild Mushroom Stroganoff
Watermelon Jalapeno Slushies and Granita + a Few Good Mom Maxims
Amaretto Pear Preserves
Scalloped Kale and Yukon Gold Potatoes
Hail Soup and Summer 2014, Day 2
Reflections on a gift of watermelon pickle
Glass Gem Corn Grinding Day
Dominguez Canyon Jalapeno Peach Hot Sauce

Archives

Baking Cooking Dessert Recipes Earth ~ Recipes for Vegetables Eat Local Entrees Food Gardening Garden Love Gluten Free Oneness with Nature Pachamama Photography Poetry Preserving the harvest Salads Spring in the garden Summer in the Garden Vegan Recipes Vegetarian Recipes

Pachamama’s Beautiful Food ~ Cooking with the Elements

Margaret Gilfoyle trained and received initiations from indigenous healers of Peru, Brazil and Ecuador during the last decade - her first introduction to the presence of PACHAMAMA, Mother Earth to the Quechuan speaking people of South America. “Their traditions and beliefs in the Feminine Spirit which lived within the Earth itself rang true and deep within me.”

Pachamama and the Creator offer their gifts freely and abundantly within the intricate, infinitely beautiful web of life. In gratefulness of receiving these, we can learn more fully the joy of giving reciprocally what we have to offer in return. We honor Pachamama as we assist nature and people in respectful, sustainable ways. Cooking with love and the intention of bringing energy of peaceful joy as meals are prepared makes even the simplest cuisine and dishes very special to friends and family sitting down at your table, and assists the Earth's energy to resonate with more love, your love.

Margaret Gilfoyle

Margaret Gilfoyle

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"What a gift you give me, every time you offer up a seat - at the table in your heart." Margaret Gilfoyle

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