I’ve been having a grand time testing this beautiful bread with different flour blends, and to me, this quinoa flour version creates the best: a fabulous, nutty bread with lovely, cake-like texture. The added bonus is grinding the quinoa flour myself, in my trusty coffee grinder. (I grind mine on the “fine” grind option, twice….
Tag: quinoa
Grilled Endive and Quinoa Salad with Dried Sour Cherries and Toasted Almonds
This gardening season is going to be like no other in my life! I’m just thrilled to have secured a spot in one of the many community gardens here in Fort Collins, Colorado. By the time I got over to the gardens to really check out my plot, shovel, rake, gardening gloves and a desire…
Incan Quinoa Salad with Roast Yams, Sweet Peppers, Black Beans, Lime and Chilies
Years ago, I’d been studying with indigenous healers from South America here in the states. A trip to their homeland had not quite manifested, but I had to get out adventuring somewhere. My solo camping trip to Mesa Verde and Chaco Canyon inspired my spirit, and inspired this satisfying main dish salad. I made three hearty…
Pachamama's Beautiful Food 