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Pachamama's Beautiful Food

Welcome to Pachamama's Beautiful Food with Margaret Gilfoyle ~ magical recipe alchemy and love affair with the earth

About Chef, Gardener, Poet Margaret Gilfoyle
Cooking with the Elements
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Take a walk through my garden, 2012 in Paonia, Colorado
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For safe keeping, let the maple sugared violets completely air dry, and stay OUT of tightly sealed plastic containers.

Posted by Margaret Gilfoyle on April 5, 2013

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Previous Post Spring Crepes with Fresh Goat’s Milk Yogurt and Maple Sugared Violets

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Pachamama’s Beautiful Food ~ Cooking with the Elements

Margaret Gilfoyle trained and received initiations from indigenous healers of Peru, Brazil and Ecuador during the last decade - her first introduction to the presence of PACHAMAMA, Mother Earth to the Quechuan speaking people of South America. “Their traditions and beliefs in the Feminine Spirit which lived within the Earth itself rang true and deep within me.”

Pachamama and the Creator offer their gifts freely and abundantly within the intricate, infinitely beautiful web of life. In gratefulness of receiving these, we can learn more fully the joy of giving reciprocally what we have to offer in return. We honor Pachamama as we assist nature and people in respectful, sustainable ways. Cooking with love and the intention of bringing energy of peaceful joy as meals are prepared makes even the simplest cuisine and dishes very special to friends and family sitting down at your table, and assists the Earth's energy to resonate with more love, your love.

Margaret Gilfoyle

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"What a gift you give me, every time you offer up a seat - at the table in your heart." Margaret Gilfoyle

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