A Magical Menu for Easter Sunday

 My son and daughter in law were able to get together with me yesterday, for the first time in a couple of months. It was great to spend time and catch up with them, cooking and laughing our time away. Went all out with a French-Italian vegetarian menu…it was so much fun creating. Took me…

Broccoli, Sharp Cheddar and Five Herb Soup with Peppered Cornbread

AND NEW KITCHEN GADGETS: While in Laramie, Wyoming I happened upon several great finds in Mimi’s consignment shop – the most exciting of which is this fantastic fish cast iron muffin pan! It’s made by the company Lodge from the U.S. I’m a big fan of cast iron cookware, and have quite a few pieces…