Day Three : Eat Local Challenge : Glass Gem Cornmeal Pancakes and Elderberry Honey Syrup

Launching into Day Three of the Eat Local Challenge and the breakfast I made has brought me the most joy so far on this three week (and probably beyond) ride! These sweet stacks of silver dollar pancakes began their history in 2013, when I grew the magical Glass Gem corn in our garden on the…

Eat Local Challenge – Three Weeks of Deliciousness Began Today in My Colorado Kitchen

The last two days I’ve spent reveling in the Colorado autumn sun and gold, and singlemindedly gathering the following amazing goods, preparing my kitchen, heart and belly for three weeks (at least) of Eat Local planning, discovering, selecting, more planning, creating, cooking and eating amazing food grown in, near or very close to Fort Collins,…