Plums – under a rain soaked sky

I have been eating. Truly. I have been thinking about recipes, and making them, and then sitting down somewhere and actually eating them. But my recent move – back to the countryside ’round Paonia, Colorado from the city, has added fullness and textures and people that are being juggled, and huggled, sifted and arranged. I…

The April Fool’s Day Banana, along with a tasty recipe for Banana Jam

Long ago, in the cavern of time, when I was a young mom and my son was 8 or 9, there was the celebrating of every holiday together, and particular fun come April 1st. According to the scholarly words of Wikipedia: “April Fools’ Day (sometimes called All Fools’ Day) is an informal holiday celebrated every year on…

God is in the Details ~ and the Christmas Pears

God – Goddess – Creator – Holy Spirit – Allah – Universal Light – is definitely in the details. However you perceive the life force, the movement of this un-nameable essence flows throughout everything. I pray we are moving towards that time when we realize we are all believing in the same thing. And let go of the…

Spring Crepes with Fresh Goat’s Milk Yogurt and Maple Sugared Violets

A sweet dessert to stun your loved ones with the fantastic fact that it is Spring… …started out like this, here’s the Girls giving some smooches… (take a visit to Rain Crow Farm in my herbed goat cheese au poivre post): …and then into the kitchen to make a batch of tangy, luscious goat’s milk yogurt.…

Welcoming Bees … in the Apricot Blossoms

There is always something to be grateful for. The heady buzzing, dizzying swoop and impulses of bees. I stand near the apricot blossoms, opening today in April 3rd sun, and the bees navigate instinctively, intently, all around me, paying me no mind. What is it like, guided by scent and temperature through the world? Diaphanous whir…