Reflections on #EatLocalChallenge : Day 21

Thanks to Slow Food International‘s 3 week #EatLocal challenge, I have become so much more connected to the community where I live, Fort Collins, Colorado, USA. We live just east of the foothills of the Rocky Mountains, here, at 4900 some odd feet above sea level, in the north eastern part of the state. As…

Eat Local Challenge : Grilled Corn and Chevre Stuffed Poblano Chilies

Slow Food International’s Eat Local Challenge continues and I am getting caught up on my posts! Going to the Farmer’s Market down town Fort Collins, Colorado was even sweeter as I encountered this amazing mural just across the street. The autumn mood was definitely present and influencing my choices for dinner that evening. There’s a…

Ginger Plum Butter

  Italian plums will always remind me of my mom when we were growing up, her delight when plum season arrived in the summertime, and her two bite technique for eating these plums out of hand, deftly plucking the pit from the halved fruit and forging ahead with the second bite without a hitch. She…

Grilled Zucchini Sausage Pie

Is your garden producing any morning glory tipi takeovers? (I love mine!) Or how about Zucchinis Of Unusual Size?  Hmmm, yes. Zucchinis Of Unusual Size are a common phenomena with just about anyone who plants a garden. And while I didn’t grow zucchini this season (I’ve got sunburst pattypan and butternut squashes, and pickling cucumbers…

Grilled Colorado Peach Caprese Salad

Colorado peaches are a treasure. Grown on the spectacular western slope of the state, the peach blossoms sometimes, some years, encounter spring snows, freezing the blossoms and wiping out the seasons’ harvests. So those blooms that make it, create a sublime peach that knows both cool night temperatures as are par usual, as well as…