Onions I Have Loved, Beatrix Potter, plus a recipe for Six Onion Soup with Broiled Chevre Croutons

For starters, may I include this fabulous allium? She is surely an onion I have loved. Along with the whole onion family – the reds, whites, yellows, the Walla-Wallas! The […]

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A Bit of Winter Garden Magic plus Butternut Squash and Feta Stuffed Pasta Shells with “Under the Leaves” Herbs

With mud in view the garden called out to me like a siren this gray February day, snow clouds descending and Mount Lamborn no longer in view. Everything has been covered […]

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Pumpkin Cake Exotica with Dark Chocolate, Chili and Dried Plum Filling

Rain and snow were all mixed up in the weather report today, making my morning walk full of drips and slips. I was in a fine mood even so, running […]

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