Summer = peaches. It’s that glorious time of the year. And oh man … …my first ever semifreddo (kind of a cross between ice cream and gelato) turned out so deliciously well … as you can see … This twist on a traditional Italian recipe celebrates classic dairy ingredients, plus, (*Colorado peaches*) and foraged elderberries,…
Tag: elderberry
Eat Local Challenge : Honey Caramel Fried Pear and Elderberry Tart with Glass Gem Cornmeal Crust
Eat Local Challenge : October 31 : An inspiration of dessert desire and these ingredients led me to create this honey caramel fried pear and foraged elderberry tart with Glass Gem cornmeal crust – rustic! Local! Copoco’s local honey, Ela Family Farms pears, foraged elderberries from Fort Collins, I grew the beautiful Glass Gem corn…
Day Three : Eat Local Challenge : Glass Gem Cornmeal Pancakes and Elderberry Honey Syrup
Launching into Day Three of the Eat Local Challenge and the breakfast I made has brought me the most joy so far on this three week (and probably beyond) ride! These sweet stacks of silver dollar pancakes began their history in 2013, when I grew the magical Glass Gem corn in our garden on the…
Day Two : Eat Local Challenge : Raw Milk Butter Making and Spaghetti Squash Alfredo
Day Two of my Eat Local Challenge! It began with a cup or two of that delicious locally roasted Columbian Peritus Coffee, then – a totally local vegetable frittata. Let me back up and just remind you that – for three weeks beginning October 16, I have taken the plunge to eat local foods for…
Pachamama's Beautiful Food 