Memories of 2013 from Pachamama’s Beautiful Food archives…from Paonia to Ft. Collins, Colorado. Thank goodness for gardens! Out of the thousands of photos I took, I hope you enjoy these mementoes. Click on the first image to view as a slideshow. I’m beginning to more earnestly focus on the Pachamama’s cookbook, going through recipes, gleaning…
Month: December 2013
God is in the Details ~ and the Christmas Pears
God – Goddess – Creator – Holy Spirit – Allah – Universal Light – is definitely in the details. However you perceive the life force, the movement of this un-nameable essence flows throughout everything. I pray we are moving towards that time when we realize we are all believing in the same thing. And let go of the…
I Lit a Candle This Morning for Yesterday – and ended up Baking Cookies
Originally posted on One Heart World ~ with Margaret Gilfoyle:
As I lit a candle this morning, it felt I was lighting it for yesterday. For a realization that came. Where my heart floated graciously in acceptance of what was right before me, and I let go of what was not. I quietly rejoiced in that…
Lemon Verbena Shortbread
Doesn’t the smell of lemon verbena make you just swoon with delight?! This summer our plant in the garden grew by leaps and bounds, and I would literally stick my face in it, rub my fingers in the leaves and breathe in the scent in deep, luxurious breaths. When I traveled to Ecuador in the…
Cabernet Chocolate Truffles
Luscious, incredible, creamy, ecstasy invoking truffles… Flavored lovingly with one of the most intoxicating fragrances – the zested clementine… – and a good splash of Cabernet, simmered down to virtually a syrup, deepening the truffles with rich, concentrated, elusive mmmm. Having a little sip of wine as the afternoon rolled into evening, I could not resist making these…
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