Day 7 of my three week Eat Local Challenge via Slow Food International held a special excitement. My son, a big city foodie in his own right, was driving up to join me for his first dinner during the challenge, and was excited to eat some good local grub. I wanted the menu to incorporate…
Tag: apples
Fried Apple and Wilted Kale Salad with Curried Raisins and Honey Mustard Vinaigrette
I live in a climate that feels winter deep into it’s bones. This year we’ve gotten more snow than usual; the blues and whites stunning – merging, a dreamy fusion, blending land and sky. I’m to be found at home today, fire in the woodstove, thinking greens. This perfect little salad has been rolling around…
Pink Lady Apple Slaw with Toasted Fennel Seed and Lemon Oil
This simple vegan slaw contains wonderful medicinal healing ingredients, and a fresh, light flavor. With six ingredients, and about ten minutes prep time, it’s quick to prepare for a picnic or side. I’ve been experimenting cooking with organic lemon oil – usually reserved in the past for flavoring baked goods. I’ve tried it with steamed…
Pachamama's Beautiful Food 