Double Coconut Chocolate Brownies on a Perfect Fall Day

Now I truly don’t know which is better. These double coconut chocolate brownies, or this perfect fall day. I’ll let you decide. Go on. Sit yourself down and try one. There’s coffee, too, dark Italian roast from Steaming Bean out of Telluride. In French Limoges Haviland third generation china cups, on the old front porch….

Rose Tea Infused Deglet Noor Date Chocolate Fudge

How would you react if this platter of chocolate nirvana was set before you? With a huge smile and itchy fingers?? This dessert is a flamboyant hit. Perfect for a party, which I tried it out for last Sunday. And then, Wednesday night, too. It’s a crowd pleaser for sure. The idea came to me…

Dark Chocolate and Date Oat Flour Muffins

I had gone long weeks without any sweets – other than apples, bananas and carrots – and that was grand. But I was ready to bite into a cakey, muffiny pleasure. I must confess, in all my gluten free days, I had never baked with oat flour. To be sure, unless the oats be gluten…

Summer Crepe Taco Stack with Bing Cherry Salsa

Excitement on a plate! Unique dessert crepe tacos – stacked in an irresistible tower for summer picnics, a lovely buffet, or just anytime… These light, gluten free crepes can be held in the hand to eat! Arrange your stack as tall as you like in an alternating pattern of fruit and whipped cream filled tacos. Then…

Quick Bites: Gingersnap Ginger Ice Cream Sandwiches

Summer time. It’s so lovely. Lovely  – and hot. I was thinking of quick bites for tomorrow’s gathering with my Colorado family, and the inspiration for homemade ice cream sandwiches popped into my head. Well, not quite homemade. I love Mi Del brand gluten free gingersnap cookies, and if you’ve ever had them, I’ll bet you do…

A Magical Menu for Easter Sunday

 My son and daughter in law were able to get together with me yesterday, for the first time in a couple of months. It was great to spend time and catch up with them, cooking and laughing our time away. Went all out with a French-Italian vegetarian menu…it was so much fun creating. Took me…

Chocolate Plum Buckle with Honey Whipped Cream

Oh, my my. Feeling decadent and rich with a sack full of fragrant plums, I decided to experiment the other night. Chocolate and spice and everything nice – gluten free, dreamy…. Summer is the time when you particularly get to choose to bake – or if you are attending family reunions, perhaps get to partake – of…

Coconut Rice, Peach and Ginger Dessert Spring Rolls

Roll #2. A smash hit at a birthday potluck badminton croquet party in the park yesterday. DESSERT spring rolls, delicious, with a spicy fruity dipping sauce to go with. What a beautiful day it was….it truly is finally spring time here in Paonia. Spring ROLL time. I’ve been on a spring roll roll the last…

Sour Cherry Season – with recipes

The season of Cherries is upon us! These trees are in my friends’ expansive organic AND biodynamic orchard in Paonia, Colorado – in the fruit grower’s valley, THE fruit grower’s valley of the state. I have an Italian plum, small “summer” apple, a big grape bower with Reliance and Thompson seedless grapes, a small strawberry…