Double Coconut Chocolate Brownies on a Perfect Fall Day

Now I truly don’t know which is better. These double coconut chocolate brownies, or this perfect fall day.

November peach orchard
golden peach orchard across the lane

I’ll let you decide.

Double Coconut Chocolate Brownies on a Perfect FAll Day
Double Coconut Chocolate Brownies on a Perfect Fall Day

Go on. Sit yourself down and try one. There’s coffee, too, dark Italian roast from Steaming Bean out of Telluride. In French Limoges Haviland third generation china cups, on the old front porch.

What makes these brownies so good?

Organic coconut oil instead of butter. Organic coconut sugar instead of cane sugar.

And gluten free flour.

Double Coconut Chocolate Brownies

Chocolate coconut heaven – the flavor is bliss. Coconut sugar is made from the ground flower buds of the coconut palm tree – having a warm, caramel taste, and low glycemic index. A marvelous upgrade. Hope you love them….

  • 1/2 c. organic coconut oil
  • 3/4 c. organic coconut sugar
  • 2 eggs
  • 1/3 c. plus 1 tbsp. organic cocoa powder
  • 3/4 c. GF flour blend (I used 1/4 c. oat flour, 1/4 c. rice flour, 1/4 c. tapioca flour)
  • 1/2 tsp. aluminum free baking powder
  • 1/4 tsp. Himalayan salt

Preheat oven to 350 degrees. Butter a 9.5 inch pie plate, or 8X8 inch square baking pan. Cream coconut oil and coconut sugar until fully blended. Whisk in eggs. Add dry ingredients, mixing thoroughly. Turn batter into baking dish, smoothing top evenly – it will be fairly stiff. Bake 20-22 minutes – watching carefully towards the end. Lightly press center of brownies – if it barely indents, pull from the oven, taking care not to overbake. Let cool before cutting.

And bask in your blessings.

4 Comments Add yours

  1. joji says:

    OMG!!!! love brownies, love coconut, this sounds like a perfect combination, my mouth is like mesmerize now hehe ^_^

    1. O YES! It is a perfect combination, Joji, and quick to whip up anytime day or night… let these brownies hypnotize you 🙂

      1. joji says:

        lols, brownies and I go choco Loco hehe so I will be hypnotize to them for sures 😀

  2. Reblogged this on One Heart World ~ with Margaret Gilfoyle and commented:

    I couldn’t resist sharing my new post on Pachamama’s Beautiful Food – fresh from the oven to you ❤

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s