Double Coconut Chocolate Brownies on a Perfect Fall Day

Now I truly don’t know which is better. These double coconut chocolate brownies, or this perfect fall day. I’ll let you decide. Go on. Sit yourself down and try one. There’s coffee, too, dark Italian roast from Steaming Bean out of Telluride. In French Limoges Haviland third generation china cups, on the old front porch.…

I Lit a Candle This Morning for Yesterday – and ended up Baking Cookies

Originally posted on One Heart World ~ with Margaret Gilfoyle:
As I lit a candle this morning, it felt I was lighting it for yesterday. For a realization that came. Where my heart floated graciously in acceptance of what was right before me, and I let go of what was not. I quietly rejoiced in that…

Cabernet Chocolate Truffles

Luscious, incredible, creamy, ecstasy invoking truffles… Flavored lovingly with one of the most intoxicating fragrances – the zested clementine… – and a good splash of Cabernet, simmered down to virtually a syrup, deepening the truffles with rich, concentrated, elusive mmmm. Having a little sip of wine as the afternoon rolled into evening, I could not resist making these…

The Celestial Crepe

O! To the Yin and Yang of life! To these delicious GF crepes! Upon a closer look of this kitchen creation, a deep understanding of stars, orbits and all kinds of celestial goings on takes place when you behold. Do you doubt?! Look! True amazement in a humble crepe! I made just one yin yang crepe (the tail ends of…