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Pachamama's Beautiful Food

Welcome to Pachamama's Beautiful Food with Margaret Gilfoyle ~ magical recipe alchemy and love affair with the earth

  • About Chef, Gardener, Poet Margaret Gilfoyle
  • Cooking with the Elements
  • Your Personal Chef Adventure with Margaret
  • Take a walk through my garden, 2012 in Paonia, Colorado
    • 2013 gardens ~ Paonia and Ft. Collins, Colorado
    • 2014 Gardens, in Fort Collins and Paonia gifts of the harvest
    • 2015 Paonia Garden
    • Goodbye to Paonia, and 2016 Fort Collins Garden
    • 2017 Fort Collins Community Garden
  • Pachamama’s Beautiful Food Note Card Sets
  • Purchase Pachamama’s Beautiful Food cookbook

Tag: flan

Day 4 : Eat Local Challenge : Pumpkin Flan with Honey Caramel and Salted Pumpkin Seeds

  No way to resist – at least for me – this light and lovely pumpkin flan! It goes down easy, very willingly! after a spicy meal. I’m on a 3 week Eat Local Challenge via Slow Food International, and this dessert featured on Day Four night in my kitchen. All who are on the…

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Buckwheat Elderberry Muffins with Lemon and Ginger ~ November Tea Time
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About Chef, Gardener, Poet  Margaret Gilfoyle
The Chokecherry Tree ~ and a fine dessert recipe of GF Honey Lavender Shortcakes with Caramelized Peaches and Chokecherry Syrup
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Pachamama’s Beautiful Food ~ Cooking with the Elements

Margaret Gilfoyle trained and received initiations from indigenous healers of Peru, Brazil and Ecuador during the last decade - her first introduction to the presence of PACHAMAMA, Mother Earth to the Quechuan speaking people of South America. “Their traditions and beliefs in the Feminine Spirit which lived within the Earth itself rang true and deep within me.”

Pachamama and the Creator offer their gifts freely and abundantly within the intricate, infinitely beautiful web of life. In gratefulness of receiving these, we can learn more fully the joy of giving reciprocally what we have to offer in return. We honor Pachamama as we assist nature and people in respectful, sustainable ways. Cooking with love and the intention of bringing energy of peaceful joy as meals are prepared makes even the simplest cuisine and dishes very special to friends and family sitting down at your table, and assists the Earth's energy to resonate with more love, your love.

Margaret Gilfoyle

Margaret Gilfoyle

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"What a gift you give me, every time you offer up a seat - at the table in your heart." Margaret Gilfoyle

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