Aside from the fact that carrot top pesto is just plain delicious, using the whole plant from root to stem is a thoughtful thing to do, in the theme of Waste Not Want Not. As some of you dear readers may remember, I just took part in the 2nd annual Slow Foods Nation in Denver, Colorado, where not…
Tag: pistou
Grilled Vegetable Ratatouille with French Pistou
There are two main styles of cooking, as my eyes see it today. One celebrates the simple purity of the ingredients and aims to let each one shine through in a merged state of clarity with the others. The other style contains more emphasis on stylistic appeal, sophistication, complexity – not to mention ambition. Both…
Pachamama's Beautiful Food 