Saturday Snow + New Potato and Leek Frittata with Spicy Greens and Feta

My eyes drank in the sunrise, waking slowly on this snowy Saturday morning. Freezing cold and spectacular the colors glowed, making my heart quiver as I absorbed in all this beauty. I made some strong coffee and began assembling breakfast. A big, delicious frittata. **I want to share with you that on my birthday this…

Lemon Cardamom Bundt Cakes and Last of the Year Treasures

No matter the trials, 2016 also has had many moments of beauty. Just a few days ago, I had the good fortune to be asked to house sit for friends who live in a sweet, big old farm house out in the country. This heart display, among many other things welcomed me. Remember to stop…

Tomato Nirvana: Heirloom Tomato, Basil and Goat Cheese Tortilla Pizzas

Here in Colorado we have finally reached peak tomato ecstasy. I think for me it is truly a deep down, ingrained, hereditary love. Of tomatoes. A gift of tomatoes is a treasure indeed. Hot off the vine. Recently, from my plants and from my CSA share, I happily, gratefully gleaned purple Cherokees, Valencias, Green Zebras,…

Celebrating What Is, Including Lots of Kale, and Saag Panir

Celebrating what is. Each morning we get to wake up and decide what we cook up to place on our plate of life. I love and appreciate all the seasons, but summer, oh summer, is so easy to celebrate. Even amidst some hardships this season: super-strained knees, and a foot bent out of shape for…

A Midsummer Night’s Nicoise

It’s pure summer love. My inspiration began when I noticed the green beans in the garden were getting big enough to pick. And a few tomatoes gleamed from deep in their foliage. Salad Nicoise with a few liberties. You know, that French dish from long ago? Here’s to a  little breaking with tradition. What’s ripening…

Two Step Fresh from the Garden Thai Style Coconut Curry

I hope all your garden dreams are coming true this summer. It’s just about my favorite place to be, and favorite thing to do: garden as noun and garden as verb. ❤ This summer we seem to be blessed with few varmints in the garden, grateful for that. For this particular batch of curry, I did…

Grilled Asparagus, Balsamic Beet and Grapefruit Mixed Green Salad

  We’ve definitely entered into the salad days of summer. And northern Colorado has been hot, hot hot. I’ll bet it has been where you are too… though today begins in a gray, overcast kind of way, and that feels mighty refreshing. I created this salad, actually, back in March – in a spring kind…

Garden of Joy … and Coconut Milk Chipotle Ranch Dressing

My spirits are rejuvenated every time I head to the garden – this amazing space I’m sharing with friends. Here’s but a few of the delights coming on in full beauty this last June day. So much to be grateful for. To have this space to breathe in, and connect with. And once we’ve poked…