For starters, may I include this fabulous allium? She is surely an onion I have loved. Along with the whole onion family – the reds, whites, yellows, the Walla-Wallas! The […]
A few days ago, I ran out of my customary carton of almond milk, early in the morning. A gray, blustery fall day. My breakfast appetite was yearning for oatmeal […]
O! To the Yin and Yang of life! To these delicious GF crepes! Upon a closer look of this kitchen creation, a deep understanding of stars, orbits and all kinds […]
Crunchy and absolutely delicious, these are the curry pickles of summer. Yes, these may be the pickles of your dreams. For one thing, if you grow salad style cucumbers, (we […]
Originally posted on Pachamama's Beautiful Food:
Fresh sweet corn. Butter. Salt. Iowa born and raised. Summers at the lake in upstate New York. Corn is in my blood. organic…
Roll #2. A smash hit at a birthday potluck badminton croquet party in the park yesterday. DESSERT spring rolls, delicious, with a spicy fruity dipping sauce to go with. What […]
I love the transformation that takes place with a round of rice paper when I make spring rolls ~ Whatever you choose to roll up inside, you create this beautiful, […]
We’ve had a lot of snow! Coming inside after shoveling for the 4th or 5th day in a row, invigorated by the cold, the idea popped in my head to make a batch […]
Believe it or not – with the Slider Craze that’s sweeping the globe, these are my first ever, though a very tasty jumping off point – sliders. Of course they are […]
When I first visited this amazing Paonia, Colorado home in July of 2011, and was taken into the back yard, I fell in love. The grape bower made of old […]
The allure of the pomegranate. I have been intrigued as long as I can remember. The abundance of hidden sweetness behind every papery membrane. Discovery. Stained fingers. The fruit of legends. […]
The temperature was -4 early this morning, with a very thin, fine powder of new snow over all. The garden is buried, with my popcorn and cranberry garland from the […]
Last year a group of foodie friends in the Paonia area created the North Fork Valley International Food Club, a monthly gathering featuring cuisines of the world, selected by the whim of […]
Fall. I am finally up for it! I made an autumn wreath from fresh sage and fire thorn berry clusters the other day for my front door. Welcome! After a […]
