This week I picked the last marigolds from the garden, and harvested lots of fennel seed, chives and thyme. Loads of tomatoes, beets too, and butternut squash. With a chill in the air, and now having weathered our first snow of the season, my yearly reluctance to jump into autumn is fading a little, because…
2017 Greeting Cards for You :: “Earth Altars”, “The Magic of Looking Closely” and “First Light”
Two of my greatest joys are photographing nature and creating seasonal altars. (Not to mention gardening and cooking!) With such gratitude for this beautiful planet on which we live. See this season’s choices for two 5 X 7 inch greeting card sets, plus a very special holiday card, curated from a wonderful time singling out…
Autumn Equinox : Sunflower Teachings
Autumn equinox blessings to you. Our hearts are many. Our dreams radiate – Our task is to shine, and merge with the turning leaves, the drying grasses – the digging squirrels, the beets still growing in our gardens. Merge with the sunsets, arriving sooner every day. Merge with the darkness, and find the stars, luminous…
Ginger Plum Butter
Italian plums will always remind me of my mom when we were growing up, her delight when plum season arrived in the summertime, and her two bite technique for eating these plums out of hand, deftly plucking the pit from the halved fruit and forging ahead with the second bite without a hitch. She…
Grilled Zucchini Sausage Pie
Is your garden producing any morning glory tipi takeovers? (I love mine!) Or how about Zucchinis Of Unusual Size? Hmmm, yes. Zucchinis Of Unusual Size are a common phenomena with just about anyone who plants a garden. And while I didn’t grow zucchini this season (I’ve got sunburst pattypan and butternut squashes, and pickling cucumbers…
Grilled Colorado Peach Caprese Salad
Colorado peaches are a treasure. Grown on the spectacular western slope of the state, the peach blossoms sometimes, some years, encounter spring snows, freezing the blossoms and wiping out the seasons’ harvests. So those blooms that make it, create a sublime peach that knows both cool night temperatures as are par usual, as well as…
Cream of Grilled Endive and Asparagus Soup with Fresh Peas and Blue Cheese
Spring has leapt into Summer. “It’s the most glorious time, of the year!” Though by all counts, this time around, so far, summer is pretty darn hot. I sure was charmed by these sweet pea blossoms and new pods way back in May: You may remember, I was so very happy to secure a plot…
Grain-free! The Perfect Almond Flour Bundt Cake
I have been so excited to finally, FINALLY bake with almond flour, and that moment actually arrived when I had the perfect occasion. My housewarming party. 🙂 I am loving my new environs, and couldn’t wait to celebrate and entertain a few friends. I was going all out in a smallish way, without a lot…
Grilled Endive and Quinoa Salad with Dried Sour Cherries and Toasted Almonds
This gardening season is going to be like no other in my life! I’m just thrilled to have secured a spot in one of the many community gardens here in Fort Collins, Colorado. By the time I got over to the gardens to really check out my plot, shovel, rake, gardening gloves and a desire…
Today was quietly spectacular
Today was quietly spectacular, walking by the ponds, hearing the trilling song of red-winged blackbirds returning, my heart soothed by beauty.
Cooking with the Muse – a lovely warm book review for a cold, cold day
An unexpected gift turned out to be a lovely treasure. Thanks to an inquiry about finding an agent for my own upcoming cookbook Pachamama’s Beautiful Food, I was serendipitously connected with culinary book agent Lisa Ekus, and within one email, read I was being gifted a copy of this rightfully described SUMPTUOUS book. I had…
Saturday Snow + New Potato and Leek Frittata with Spicy Greens and Feta
My eyes drank in the sunrise, waking slowly on this snowy Saturday morning. Freezing cold and spectacular the colors glowed, making my heart quiver as I absorbed in all this beauty. I made some strong coffee and began assembling breakfast. A big, delicious frittata. **I want to share with you that on my birthday this…
Lemon Cardamom Bundt Cakes and Last of the Year Treasures
No matter the trials, 2016 also has had many moments of beauty. Just a few days ago, I had the good fortune to be asked to house sit for friends who live in a sweet, big old farm house out in the country. This heart display, among many other things welcomed me. Remember to stop…
Solstice Leaning Winter Party – with a recipe for Chipotle Orange Chocolate Truffles
One of the best parts about this season is my heart annually itches to throw a party. To celebrate the Light that we are, in midst of this time of greatest darkness of the year. Can you believe I am still catching up with posts I began last year? Yes, these glorious truffles were made…
Pachamama's Beautiful Food 