kale – Pachamama's Beautiful Food

Fried Apple and Wilted Kale Salad with Curried Raisins and Honey Mustard Vinaigrette

I live in a climate that feels winter deep into it’s bones. This year we’ve gotten more snow than usual; the blues and whites stunning – merging, a dreamy fusion, blending land and sky. I’m to be found at home today, fire in the woodstove, thinking greens. This perfect little salad has been rolling around…

The Glorious Green Smoothie

So simple, so delicious. Variations – all with scrumptious kale, have been my “first breakfast” for several weeks. “Second breakfasts” are usually local eggs and potatoes, or home-made cornbread and honey, or, whim of the moment…. When I started out my green smoothie routine I was using kale still available from the garden – a sweet mix…

Mother Earth, We Love You

Slowing down, to savor the miracle of this earth. And, sitting in the garden this morning, silently thanking the spirit of the earth, Pachamama, for sustaining us. May we sustain her, with more grace and intelligence each day.