Oh Joy! Pachamama’s Beautiful Food Cookbook is coming soon!!!

I am so thrilled to share with you – my longggg term dream is becoming a reality! Dear Readers and Friends, Gluten Free Eaters and Pachamama Lovers, My first job getting paid to cook was 41 years ago at a little diner in Iowa City, Iowa.Β  From then to now there has been a whole…

Celebrate Spring with this Asparagus Crimini Mushroom Herb Tart

It (truly) is the most glorious time of the year. Spring Equinox here in the northern hemisphere, and the renewal of all things green and alive is the launch into my favorite season. Celebrated below in the grandest way:   All of these things and more charged up my heart and spirit in the last…

Kahlua Dark Chocolate Truffles with Black Onyx Sugar and Coffee Beans

Wishing you all sweet holiday blessings! And a little something sweet … Left to my own devices near the holidays, I tend to get down, pretty much immersed in chocolate. And I’d love to share this recipe with you. Kahlua Dark Chocolate Truffles with Black Onyx Sugar and Coffee Beans Makes about 27 3/4 inch…

“You put the Lime in the Coconut” Banana Bundt Cake

Summertime … calls for light and refreshing life … And this beautiful, tart/sweet cake can help! It’s gluten free of course… I wouldn’t have it any other way πŸ™‚ I’ve been playing around – recipe development with bananas and cake and gluten free, whims and versions and revisions. This one is pretty close to perfect,…

Lebanese Cheese and Watermelon Salad

Are the dog days of summer already here?? In Colorado the answer is –Β whew! Yes! But so too are the wonderful days of the farmer’s markets. On Saturday I got to two of them in Fort Collins. I, along with I imagine millions of other people, was still reeling from the news of beloved Anthony…

Roast Golden Beet Carpaccio with Walnut Sherry Vinaigrette

Unexpected. And glorious. Plant based and gluten free. Light, and perfect for picnics or special occasions. I had an inspiration the other day, cradling the two golden beets I had just pulled from my refrigerator in my hand, not wanting to simply boil them, or roast them for that matter, but something … something different….

Yam and Azufrado Bean Hummus

I’ve had a few pounds of locally grown Colorado beans in my freezer since last October, when I bought them at a fall farmer’s market from a Greeley family farm. As you may remember, dear reader, I was gearing up for my three week Eat Local Challenge back then, ecstatic to find local beans to…

GF Fresh Fennel Picnic Cake with Lemon Marscapone Frosting

Ah, the warm, green days of summer … I remember you well and am hankering for your return! I began this post in the explosion of that green and expansive energy, thrilled to have inherited a community garden plot with volunteer FENNEL sprouting up and maturing several plants plus an absolutely prodigious number of seeds….