Garden Mandala – a gratitude of bounty

Show me a garden plot at the end of February and I’ll be happy through November. July 30, 2018 So much to love How does Pachamama hold such beauty? Today: Rainbow chard, mixed lettuces, purple kale, blue lake green beans, burgundy beans, snap and snow peas and their greens, beets, squash blossoms, cucumber, and herbs,…

May Day – Seeing Green in the garden

Gardening is embedded in my DNA, and reverberating in my heart. Growing, tending, dreaming, harvesting, cooking, sharing. Such bliss …. And another season of delight is beginning once again. This year’s garden is sprouting! Purple Peruvian potatoes … and the Red Sangres – Red and white, alternately planted onions. I bought these, and all the…

Saturday Snow + New Potato and Leek Frittata with Spicy Greens and Feta

My eyes drank in the sunrise, waking slowly on this snowy Saturday morning. Freezing cold and spectacular the colors glowed, making my heart quiver as I absorbed in all this beauty. I made some strong coffee and began assembling breakfast. A big, delicious frittata. **I want to share with you that on my birthday this…

Tomato Nirvana: Heirloom Tomato, Basil and Goat Cheese Tortilla Pizzas

Here in Colorado we have finally reached peak tomato ecstasy. I think for me it is truly a deep down, ingrained, hereditary love. Of tomatoes. A gift of tomatoes is a treasure indeed. Hot off the vine. Recently, from my plants and from my CSA share, I happily, gratefully gleaned purple Cherokees, Valencias, Green Zebras,…

Celebrating What Is, Including Lots of Kale, and Saag Panir

Celebrating what is. Each morning we get to wake up and decide what we cook up to place on our plate of life. I love and appreciate all the seasons, but summer, oh summer, is so easy to celebrate. Even amidst some hardships this season: super-strained knees, and a foot bent out of shape for…

Two Step Fresh from the Garden Thai Style Coconut Curry

I hope all your garden dreams are coming true this summer. It’s just about my favorite place to be, and favorite thing to do: garden as noun and garden as verb. ❤ This summer we seem to be blessed with few varmints in the garden, grateful for that. For this particular batch of curry, I did…

Grilled Asparagus, Balsamic Beet and Grapefruit Mixed Green Salad

  We’ve definitely entered into the salad days of summer. And northern Colorado has been hot, hot hot. I’ll bet it has been where you are too… though today begins in a gray, overcast kind of way, and that feels mighty refreshing. I created this salad, actually, back in March – in a spring kind…

Garden of Joy … and Coconut Milk Chipotle Ranch Dressing

My spirits are rejuvenated every time I head to the garden – this amazing space I’m sharing with friends. Here’s but a few of the delights coming on in full beauty this last June day. So much to be grateful for. To have this space to breathe in, and connect with. And once we’ve poked…

Glass Gem Corn Grinding Day

One of my wildest garden to table dreams came true. We grew a package of Glass Gem corn from Native Seeds out of New Mexico – and the harvest was a kaleidoscope, a celebration of awe. I posted ecstatically about this corn a while back in The First Magical Ear. But I am so happy to…

Perfect Picnic Thai Green Curry Pasta Salad

Thai green curry is an ongoing passion of mine. The herb-iness, the spice, the HOT, the coconut…… And, when I started to think about it, how perfect it is for outdoor summer eating adventures. Picnics. Instead of pesto in a salad. We grew a ton of basil last year as well as mint, and I…