Onions I Have Loved, Beatrix Potter, plus a recipe for Six Onion Soup with Broiled Chevre Croutons

For starters, may I include this fabulous allium? She is surely an onion I have loved. Along with the whole onion family – the reds, whites, yellows, the Walla-Wallas! The […]

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Spring Crepes with Fresh Goat’s Milk Yogurt and Maple Sugared Violets

A sweet dessert to stun your loved ones with the fantastic fact that it is Spring… …started out like this, here’s the Girls giving some smooches… (take a visit to Rain […]

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A Bit of Winter Garden Magic plus Butternut Squash and Feta Stuffed Pasta Shells with “Under the Leaves” Herbs

With mud in view the garden called out to me like a siren this gray February day, snow clouds descending and Mount Lamborn no longer in view. Everything has been covered […]

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