Memories of 2013 from Pachamama’s Beautiful Food archives…from Paonia to Ft. Collins, Colorado. Thank goodness for gardens! Out of the thousands of photos I took, I hope you enjoy these mementoes. Click on the first image to view as a slideshow. I’m beginning to more earnestly focus on the Pachamama’s cookbook, going through recipes, gleaning…
Category: Garden Love
Leek Gratin with Asiago Jarlsberg Mornay Sauce
Late fall and winter actually become easier to bear when it’s finally snowing, and just beautiful to be outside! What eases the early darkness of this season even more for me is, coming back indoors, watching a fire in the fireplace, and – let’s face it – the amazing foods of the season! Freshly pulled leeks are…
Grilled Zucchini Parmesan with Roast Tomato, Smoked Paprika and Basil Marinara
Lovely zucchini. It hasn’t been long since we were all peering beneath your huge leaves, pushing them this way and that, not wanting to miss the zukes of proper proportions, so we would not be, a day or two later, harboring a giant – you know – a Zucchini of Unusual Size. Very Fresh zucchinis…
The First Magical Ear
I am so grateful to everyone with passion. For it is passion that makes life such a rich amazement. “Carl Barnes, a part-Cherokee farmer living in Oklahoma had an uncanny knack for corn breeding. More specifically, he excelled at selecting and saving seed from those cobs that exhibited vivid, translucent colors. Exactly how long Barnes…
Curry Pickles of Joy
Crunchy and absolutely delicious, these are the curry pickles of summer. Yes, these may be the pickles of your dreams. For one thing, if you grow salad style cucumbers, (we have a “burp-less” variety) and your vines are doing VERY WELL this season like ours are, you may at this point of the season have…
Jumping In – To the New Garden, and a Triple Herb, Aged Sherry Vinegar Sour Cream Dip
Well, not literally (into the dip), but yes, I’m jumping in! With diminishing sadness, leaving my Paonia garden behind – because the new place is such a joy! I added my little terra cotta hummingbird heart onto the barn board fence beneath my friend’s plaque, to offer up some company! With dill exploding like small fireworks all over one raised…
A Swirl, a Stack, a Plateful of Memories! or “I Love My Home, Planet Earth”
The bonds of friends live on in our hearts – sometimes, especially when we also have a memory of those last foods we prepared or shared together. Today I came across a bright sheaf of photos from the week before I moved from the North Fork Valley. Living to CELEBRATE WHAT IS – I simply…
The Versatile Ear: Raw Thai Style Corn Salad, Corn and Feta Stuffed Poblano Peppers + Roast Serrano, Organic Sweet Corn and Heirloom Potato Chowder
Originally posted on Pachamama's Beautiful Food:
Fresh sweet corn. Butter. Salt. Iowa born and raised. Summers at the lake in upstate New York. Corn is in my blood. organic bi-color Luscious sweet corn fresh from the garden in the boil I love corn on the cob! What a sign of summer! As young girls, my…
Haiku for a Melon
Grow mightily sweet in these dog days of summer, dream big, wee melon!
The Refuge of a Pumpkin Flower
When the beauty one encounters is so vast it defies description, I wonder if my heart, beaming strongly through these words is enough to portray why witnessing the refuge of a pumpkin flower awakened me?
Primal Urges – A Storm Filled Evening Plus Lentil and Yam Soup with Nutmeg, Smoked Paprika and Lemon Thyme
My new life has a cottagey feel – a rich bonanza, these current summer days of thunder and storm, lush views of the rain-drenched gardens this next morning, with more gray promise in the skies. Eyes on the trees all around me – pine, walnut, cottonwood – sensing the calm lake surface just beyond. These fresh days in…
Itsy Bitsy Spiders
Change is beginning to charge pretty unmistakably through my life! On June 30, one entire year since I began this blog with an incredible garden by my side, I will be moving away from the North Fork Valley. I have so many feelings, thoughts, words. And then – choose it to be love. Just love….
The Promise of Plums
The promise of plums like glowing constellations spark the midday sky
Spring Rolls with Japonica and Sushi Rice, Sesame Ginger Marinated Green Beans, Mixed Lettuce and — Sriracha!
I love the transformation that takes place with a round of rice paper when I make spring rolls ~ Whatever you choose to roll up inside, you create this beautiful, translucent, portable delight! Don’t you just love them? Sriracha – the oh-so-spicy Vietnamese hot sauce – makes everything a little bit brighter! A dot here, a…
