Show me a garden plot at the end of February and I’ll be happy through November.

July 30, 2018

So much to love

How does Pachamama hold such beauty?

Today: Rainbow chard, mixed lettuces, purple kale, blue lake green beans, burgundy beans, snap and snow peas and their greens, beets, squash blossoms, cucumber, and herbs, glorious herbs: flowering lemon thyme, fennel, dill and flowers, basil, chives.

I celebrate you now, thank you thank you, in such gratitude for an absolutely perfect day in the kitchen. You’ll be seeing some new recipes very soon: garden to table, eat local, love your garden.