Eat Local Challenge : Foraged Fruit Poached Pears with Lemon Verbena Creme Anglaise

What a delight to combine these lovely Ela Family Farms pears with sour Montmorency cherries, elderberries, dried Stanley plums and local honey in a poaching syrup that is rosy and inviting! And then, infuse dried lemon verbena from my own garden this summer – in raw cow’s milk from Taft Hill Dairy, thicken the custard…